Restaurants

Choose a Better Kitchen Culture

“Don’t stay in a place that’s abusive, that’s not supportive of your growth and your sustained inclusion as part of the staff…Think of it as a buyer’s market…If you ‘buy’ your experience from the kind of place with a sustainable kitchen culture, it will put pressure on other kitchens to ‘sell’ the kind of culture that you are ‘buying’.”

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The Daily Edit |17|

“Two sommaliers geek out over a wine list”.  Or, Camilla Laugerud takes a vacation to California from Norway (and it rained the whole time), and our friend John was gracious enough to offer her a tour. I just got to tag along.   Here is a photo of something I love to see, people excited […]

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“So, what do you do?”

Do you remember when you were a kid, and people would ask questions like “What do you want to be when you grow up?” Do you remember your answers? Mine changed a lot.  I was fascinated by so many things; wanted to be an expert in everything. How could I choose? Well I tried, but […]

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