Choose a Better Kitchen Culture

“Don’t stay in a place that’s abusive, that’s not supportive of your growth and your sustained inclusion as part of the staff…Think of it as a buyer’s market…If you ‘buy’ your experience from the kind of place with a sustainable kitchen culture, it will put pressure on other kitchens to ‘sell’ the kind of culture that you are ‘buying’.”


A foray into wine studies

I feel I understand what may have motivated Maryse Chevriere of freshcutgardenhose to illustrate wine descriptions . I’m currently reading a treatise of a wine style by a Master of Wine.  I stumbled upon the website recently in my very broad stab at researching what I refer to as “my next move”.   I have […]