Month: April 2018

Choose a Better Kitchen Culture

“Don’t stay in a place that’s abusive, that’s not supportive of your growth and your sustained inclusion as part of the staff…Think of it as a buyer’s market…If you ‘buy’ your experience from the kind of place with a sustainable kitchen culture, it will put pressure on other kitchens to ‘sell’ the kind of culture that you are ‘buying’.”

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